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Chef Scott

Get inspired with these fall tailgating ideas

Chef Scott

CHEF SCOTT: Ahi Tuna with Raspberry Margarita sauce

“This is great with an ear of corn,” added Chef Scott.
Chef Scott

CHEF SCOTT Ahi Tuna

CHEF SCOTT Ahi Tuna
Chef Scott

CHEF SCOTT: Stuffed Avocados

Chef Scott makes your avocado shells a delish lunch treat.
Chef Scott

CHEF SCOTT: Zucchini Parmigiano

BETTENDORF, Iowa – Here’s a tasty way to eat a vegetable you might otherwise avoid. “It’s zucchini season and you know, not everybody likes zu...
Ag In The Classroom

It’s all about flavor as pork competition brings out Quad City area’s best chefs

BETTENDORF, Iowa – This year’s theme is the pork belly. Top chefs from around the Quad City region participated in the 16th annual “Taste of E...
Chef Scott

CHEF SCOTT: Grilled scallion chicken

The Chef found a recipe he thinks you’re going to like.
Chef Scott

CHEF SCOTT: Vietnamese crab cakes

BETTENDORF, Iowa – It’s time to kick up the flavor and serve some unique crab cakes. “The Vietnamese are known for their banh mi, which essentially ...
Chef Scott

CHEF SCOTT Lobster Pot Pie

BETTENDORF, Iowa – So there are ways to stretch a good lobster dinner. Save the claws! “Let’s get out the lobster claws because it’s Lobster P...
Chef Scott

CHEF SCOTT Lobster Pot Pie

CHEF SCOTT Lobster Pot Pie
Chef Scott

CHEF SCOTT: Mac and Cheese Meatloaf

BETTENDORF – You know everybody these days is doing Mac and Cheese. “There’s Mac and Cheese this and Mac and Cheese that,” says Scott Communit...
Chef Scott

CHEF SCOTT: Seared smoked scallops with Cayenne pepper sauce

BETTENDORF, Iowa – Here’s an easy way to smoke fish in your house without buying expensive equipment. It comes from Chef Brad Scott, director of the Culin...