Chef Brad Scott
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CHEF SCOTT: Ahi Tuna with Raspberry Margarita sauce
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CHEF SCOTT: Stuffed Avocados
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CHEF SCOTT: Zucchini Parmigiano
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CHEF SCOTT: Grilled scallion chicken
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CHEF SCOTT: Vietnamese crab cakes
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CHEF SCOTT Lobster Pot Pie
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CHEF SCOTT: Mac and Cheese Meatloaf
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CHEF SCOTT: Seared smoked scallops with Cayenne pepper sauce
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Chef Scott: Bangers and mash
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CHEF SCOTT: Margarita Shrimp
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CHEF SCOTT: Havana Cuban Pork
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CHEF SCOTT: Add a little tequila to your fish
