x
Breaking News
More () »

Green Goddess Dressing pairs beautifully with salad

News 8's Shelby Kluver and Hy-Vee Registered Dietician Nina Struss show you how to whip up some delicious Green Goddess Dressing to go with your romaine or spinach!
Credit: WQAD

MOLINE, Ill. — It's that time of the week again, and we're here to help you with all your meal-prepping needs!

News 8's Shelby Kluver and Hy-Vee Registered Dietician Nina Struss show you how to whip up some delicious Green Goddess Dressing!

WQAD News 8 is now on Roku and Amazon Fire TV. Download the apps today to stream live newscasts and watch live video on demand.

Green Goddess Dressing

Credit: WQAD

Serves 5

All you need:

  • 1 cup loosely packed fresh basil
  • ½ cup loosely packed fresh Italian parsley
  • ½ cup Hy-Vee plain low-fat Greek yogurt
  • 2 tbsp. sliced green onion
  • 2 tbsp. Hy-Vee Select EVOO
  • 2 tsp. lemon juice
  • 2 cloves garlic, sliced
  • ¼ tsp, kosher salt
  • 1/8 tsp. Hy-Vee black pepper

All you do:

  1. Place basil, parsley, yogurt, green onion, olive oil, lemon juice, garlic, salt and pepper in a food processor or blender. Cover and process until smooth. Cover and refrigerate for up to 1 week. Serve with Hy-Vee smoked salmon or chopped (flavored) tuna on a large salad for an easy lunch for the week.

Download the WQAD News 8 App 
Subscribe to our newsletter 
► 
Subscribe to our YouTube channel

Check out more Meal Prep Monday recipes and hacks on News 8's YouTube channel

Before You Leave, Check This Out