In the Kitchen with Fareway: Grab and Go Snack Ideas for School

It's back-to-school season and so on Tuesday, August 27th during Good Morning Quad Cities, Dietitian Caitlyn Ferin from Fareway Food Stores showed us some great snack ideas that are healthy, affordable, and - most importantly - delicious!

Snacking can help kids keep their energy up, make up for skimpy or skipped breakfasts, and provide fuel before after-school sports or other activities. Adding healthy snacks between meals can also increase focus and performance. Children are able to comprehend and retain information presented in the classroom at a higher rate when their bodies are fueled consistently, according to the American Dietetic Association.

Good snacks provide carbohydrates, protein, fiber, and some healthy fat. Here are some snack suggestions to have on hand that can easily be thrown in a backpack or made quickly after school:

  • Low-fat microwave popcorn tossed with Parmesan cheese
  • Trail mix ingredients: 1/4 cup each: whole-grain cereal, raisins or dried cranberries, and 2 tablespoons each: sunflower seeds or chopped nuts
  • Mini, whole grain bagel or sandwich thin spread with low-fat cream cheese or peanut butter
  • Ants on a log: Spread peanut butter on celery sticks and top with raisins
  • Whole-grain pita and hummus
  • Whole wheat crackers, such as Triscuits, with cheese cubes
  • Yogurt topped with berries and/or granola
  • Whole-wheat tortilla filled with cheese and salsa and heated in microwave
  • One half banana and 1 Tbsp peanut butter placed and rolled in whole-wheat tortilla
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.