MOLINE, Illinois -- To make Iowa pork chops, here's what you need to know.
Take boneless pork chops and season them. Pop them on a 325-degree grill and cook each side for 8 minutes.
Take a digital thermometer and make sure that the meat has reached at least 140 degrees. Then pull them off to let them rest for a few minutes, they will climb to 145 degrees - that's the temperature the meat needs to be before it' safe to eat.
Glaze meat with Cookies Korean sauce, which is described as stir fry in a bottle.