In the Kitchen with Fareway: Chilly Day Chili

It's time to heat things up with a seasonal staple - chili.

On November 27th during Good Morning Quad Cities, Dietitian Caitlyn Ferin from Fareway Food Stores showed us how to make a great basic chili recipe (below). Click the video above to see some of her ideas to make this chili uniquely yours:

Chilly Day Chili

Ingredients

  • 2 pounds beef round roast, cut into 1/2 inch cubes
  • 1 onion, diced
  • 2 (14.5 oz.) cans chili beans
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (15.5 oz.) jar salsa
  • 2 cups frozen corn
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 dash salt
  • 1 dash pepper

Directions

COMBINE all ingredients in a slow cooker and COOK on high for 6 hours, or on low for 8-9 hours. SERVE with shredded cheese, avocado, cilantro, green onions, or Greek yogurt.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.