DAVENPORT, Iowa- Chef Carina Fleetwood from Rhythm City Casino came on Good Morning Quad Cities Wednesday, August 29 to talk about how to make a Salvatierra, Guanajuato shrimp cocktail. Salvatierra is a Mexican city in the state of Guanajuato. Check out the recipe for it below.
- 6 oz. Diced Cooked Jumbo Shrimp
- ¼ cup Small Diced Onions
- ¼ cup Fine Diced Tomato
- ¼ cup Fine Diced Seeded Jalapeno
- 1ea. Avocado (reserve ½ for garnish)
- 1 cup Ketchup
- 1 cup Tomato Juice
- ½ cup Fresh Squeezed Orange Juice
- 1ea. Fresh Squeezed Lime
- 1tsp. Tapatio Hot Sauce
- ¼ cup Chopped Cilantro
- 1 tsp. Salt
- ¼ tsp. Ground Black Pepper
- 1ea. Lemon (For Garnish)
- Cilantro Sprigs (For Garnish)
- Fried Tortilla Chips
Place all ingredients in bowl, mix well, chill, put into glass, garnish.
Disfruta!!
