In the Kitchen with Fareway: Sticky Bananas

Sticky Bananas


  • 2 bananas
  • 1 Tbsp coconut oil
  • 2 Tbsp honey
  • 1 tsp ground cinnamon
  • 1/8 tsp salt


Remove the peels from the bananas and slice them 1/2" inch thick. Set a nonstick skillet over medium to heat and add coconut oil, honey, cinnamon, and salt. Stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Put on top of frozen yogurt, Greek yogurt, pancakes, etc.