In the kitchen with Fareway: Summer Citrus Pork Tenderloin

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Summer Citrus Pork Tenderloin

·         1 pork tenderloin (about 1 ½ pounds)

·         2 Tbsp canola oil

·         1 cup Samuel Adams® Summer Ale

·         1 Sunkist® Meyer lemon, juiced

·         1 Tbsp Dijon mustard

·         2 clove garlic, minced

·         1 tsp dried chipotle chili powder

·         1 pinch salt

·         1 pinch ground black pepper

Samuel Adams® Summer Ale and Sunkist® Meyer Lemons are the perfect pair for a deliciously juicy, summery Pork Tenderloin.

Combine oil, Sam Adams Summer Ale, lemon juice, mustard, garlic, and chipotle pepper. Add pork and marinate for 30 minutes, up to 2 hours. Preheat grill to medium-high heat. Remove pork from marinade and discard remaining marinade. Season with salt and pepper, as desired. Grill tenderloin for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 145° F followed by a 3 minute rest period.

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