Fareway: Summer Corn Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Summer Corn Salad

Makes 4 servings

Total time: 20 minutes

Ingredients

1 (15.25 ounce) can corn, drained and rinsed

1 ½ cups cherry tomatoes, halved

½ cup chopped cucumber

2 Tbsp. fresh basil, minced

1 Tbsp. lime juice

½ cup crumbled feta cheese

2 Tbsp. Italian dressing

Directions

Combine all ingredients and refrigerate until ready to serve.

Nutrition information per serving: 142 calories; 6.9 g fat; 3.3 g saturated fat; 16.7 mg cholesterol; 534 mg sodium; 18.1 g carbohydrate; 2.2 g fiber; 5.6 g sugar; 5.1 g protein

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.