Yield: 6 servings
Prep Time: 20 minutes
Ingredients:
| 8 ounces whole wheat pasta (such as elbow macaroni or small shells) |
| 2 tablespoons Mazola® Corn Oil |
| 1 small onion, chopped* |
| 1 green bell pepper, chopped* |
| 8 ounces mushrooms, sliced* |
| 1 medium zucchini, quartered lengthwise and sliced OR 2 cups packed spinach* |
| 1 jar (22 to 26 ounces) pasta sauce |
Note: Chop the vegetables very fine if your children don't care for the larger pieces.
Instructions:
Cook pasta according to package directions.
Heat oil in large skillet over medium-high heat. Add onion and green pepper and cook for 3 minutes. Add mushrooms and zucchini and cook for 3 minutes. Add pasta sauce, reduce heat to low and cook another 5 minutes until all vegetables are tender.
Drain pasta and top with sauce.
