Shredded Pork Tacos for your Next Tailgate

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Tailgating season is finally here! Fareway Dietitian, Caitlyn has a tailgating recipe that is easy, healthy and sure to make your fans happy.

Shredded Pork Tacos

  • 3 pound boneless pork roast
  • 1 package taco seasoning
  • 1/2 cup salsa, mild or medium
  • 2 bell peppers, sliced
  • 1 1/2 cup chicken broth
  • 1 whole grain tortillas

Rub roast evenly with taco seasoning. In a crock pot or slow cooker, combine pork, salsa, peppers, and chicken broth or water. Cook on low for 8 hours or high for 5 hours, or until internal temperature of the roast reaches 145°F. Remove roast, leaving juices behind, and shred with two forks. Add pork back to the crock pot or slow cooker and stir until combined. Top tortillas with pork and pepper mixture, sour cream, and shredded lettuce. Enjoy!