- 1/4 cup low sodium soy sauce
- 2 Tbsp Worcestershire sauce
- 2 Tbsp white vinegar
- 1 1/2 tsp dry mustard
- 3/4 tsp ground black pepper
- 1 1/2 tsp salt
- 1/4 cup olive oil
- 1 Tbsp lemon juice
- 1/4 cup brown sugar
- 1 1/2 tsp onion powder
- 3/4 tsp garlic powder
- 4 lbs boneless skinless chicken breasts
Place trimmed chicken breasts in large Ziploc baggie or large container. Combine all ingredients and pour over the chicken. Marinate for 6-12 hours.