May is National Salad Month and Fareway Dietitian, Caitlyn Ferin, will show you some salad tips and tricks including two homemade salad dressings.
Basic Vinaigrette
This simple oil & vinegar salad dressing, which is also called a basic vinaigrette or basic French dressing, can be mixed up in a flash. It uses the standard 3:1 vinaigrette ratio, meaning 3 parts oil to 1 part vinegar.
- 3/4 cup salad oil
- 1/4 cup white wine vinegar
- 1 dash kosher salt
- 1 dash ground white pepper
Mix all ingredients and store in the refrigerator.
Creamy Herb Salad Dressing
- 1 Tbsp lemon juice
- 1 tsp dried parsley
- 1 tsp dried dillweed
- 1 dash garlic salt
- 1/2 cup plain yogurt
In a medium bowl, combine all ingredients. Place in container with a lid. Refrigerate, preferably overnight.