Click here for all the John Deere Classic news – on and off the course

Johnny’s Italian Steakhouse demonstrates how to make Sausage Bread

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


14" pizza dough
6-8 oz mariana sauce
1/2 pound ground sausage
1/2 pound ground beef
8 oz shredded mozzarella
8 oz shredded cheddar
2 oz asiago cheese
liquid egg


1. Thaw pizza dough. Do not allow to warm– dough will stretch and cause thin spots.
2. Top with ½ mozzarella and ½ cheddar.
3. Top with spaghetti meat
4. Top with marinara sauce.
5. Top with remaining cheese.
6. Brush he edges with egg wash.
7. Roll like a burrito folding ends inwards and then rolling.
8. Transfer onto sheet pan with parchment paper.
9. Brush top with egg wash.
10. Sprinkle with asiago cheese.
11. Cut 3 vent holes ½ in length on top of bread.
12. Bake at 350 F degrees for 18 minutes or until golden brown.
13. Cool on rack. Wrap individually and refrigerate.
14. For service slice into 1 ½ inch slices.
15. Heat for 3-5 minutes in line oven on 450 degrees.
16. Serve on steak plate, sprinkle with grated parmesan and parsley.
17. Serve with 2 oz marinara.