Greatest Grains: Cranberry-turkey wraps

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Who says turkey and cranberries are just a holiday thing?

This yummy wrap shows how versatile a turkey-and-cranberry combination can be, any time of the year!

Turkey Ingredients:

  • 2 lbs turkey breast tenderloins
  • 1 medium onion
  • ¾ cup of chicken stock
  • 1 can of cranberry sauce
  • 1/3 cup of apple juice
  • 1/3 cup of orange juice
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

Sauce Ingredients:

  • ½ cup of Greek yogurt
  • ¼ cup of almond milk
  • 1 packet of Simply Organic turkey gravy seasoning

Wrap Ingredients:

  • 1 12” whole wheat wrap
  • ½ cup – ¾ cup cranberry turkey tenderloin, diced
  • 1 tablespoon of sauce
  • ¼ cup diced tomatoes
  • ¼ cup grated carrots
  • ½ cup chopped romaine lettuce

Turkey Directions:

  1. Combine onion, chicken stock, cranberry sauce, apple cider, orange juice, thyme, sage, pepper, and salt in a blender and blend until smooth.
  2. Pour marinade in bottom of crock pot and add tenderloins.
  3. Cook on low heat for 5-7 hours.

Sauce Directions:

  1. Place Greek yogurt in a mixing bowl, while whisking gradually adding almond milk.
  2. Pour in turkey gravy mix and combine until smooth.

Wrap Directions:

  1. Lay a 12” tortilla flat. Place 1/3 cup turkey on the center of the wrap evenly. Top turkey with the desired amount of tomatoes, carrots, and lettuce. Then drizzle sauce over top.
  2. Fold both ends in then tuck and roll while wrapping tightly. Cut in half then serve.