BETTENDORF, Iowa- If you were told there's a meal that mixes smoked sausage, eggs, peppers, and garlic, you'd make it right? Even if it's a quiche?
“Hey, back in the 80's, quiche was really big until somebody wrote a book that said 'Real Men Don't Eat Quiche,’” said Chef Brad Scott. “ Well, we're going to make a great one today. Let's get started.”
1. Start by making thin slices of smoked sausage and adding them directly to a breaded pie tin
2. Dice green peppers on red onions into the pan
3. Add 1/4 cup of corn
4. In a separate bowl, mix four eggs for the batter
5. Add 2 tbsp of Boetje's mustard
6. Add 1 cup of heavy cream
7. Add chives
8. Add 1 tsp. celery salt
9. Add 1 tsp Kosher salt
10. Add 1 tbsp garlic
11. Add 1 tsp of black pepper
12. Whip together the batter
13. To the pie shell, add 3 tbsp of cheddar cheese and 2 tbsp Parmesan cheese
14. Add mixed batter to the pie tin, filling to the top
15. Stir together to combine ingredients
16. Place in 350 degree over for 40-minutes
17. Cut like a normal pie. Each pie serves 4 to 5 people