Tag Archives: Scott Community College

• Chef Scott / On-Air

  Chef Scott: Salmon Patties with Cream Peas and New Potatoes

  Chef Scott makes for us a favorite childhood memory that your family will love
• On-Air

  Chef Scott: Chicken and Noodles

  Chef Brad Scott makes us an easy recipe of comfort food to warm you on a cold January day
• Chef Scott / On-Air

  Chef Scott: Prime Rib and a Lucky New Year

  Chef Brad Scott gives us a recipe that adds flavor to your prime rib and luck to your dinner table
• Chef Scott / On-Air

  Chef Scott: Broasted Orange Glazed Duck

  Chef Scott says this meal could be the start of a new Christmas holiday tradition in your home.
• Chef Scott / On-Air

  Chef Scott: Poor Man’s Lobster

  Chef Scott says you can still indulge in expensive tastes with a cheaper type of fish
• Chef Scott / On-Air

  Chef Scott: Meatless Casserole

  Chef Scott turns some of the vegetables you might otherwise ignore into a dish that may get raves from your family
• Chef Scott / On-Air

  Chef Scott: Bacon and Baked Potato Soup

  Chef Brad Scott shows you one pan cooking that creates a delicious bacon and baked potato soup for your family
• Chef Scott / News / On-Air

  Chef Scott: Leftover Turkey Hoagie

  Got leftovers? Of course you do! Here’s Chef Scott’s great solution for that after-Thanksgivng snack
• Chef Scott

  Chef Scott: Eggplant Parmesan

  Eating meatless doesn’t mean you have to lose the taste. Try an Italian dish: Eggplant Parmesan.
• Chef Scott

  Chef Scott: A Tender Round Steak

  Chef Brad Scott shows you the softer side of a round steak
• Chef Scott

  Chef Scott: Asian Spring Rolls

  Chef Scott makes an Asian delicacy, the Spring Roll, and says you can make it too
• Chef Scott

  Chef Scott: Don’t Fear the Curry

  Chef Scott makes an Indian Masala with Curry and explains why Asian dishes don’t need to be as hot as you think.