Tag Archives: SCC

• Chef Scott / On-Air

  Chef Scott: Red Snapper with a Twist

  Forget everyday salmon. Chef Scott tells us how to make Red Snapper with a coconut marinade.
• Chef Scott / On-Air

  Chef Scott: Grilling a Mother’s Day Feast

  Get ready for Mother’s Day grilling with an inexpensive steak that tastes like a filet, and a taste of Polynesian for the side dishes
• Chef Scott / On-Air

  Chef Scott: Go Italian with Osso Buco

  Chef Scott takes a usually tough piece of beef and turns it into something you can make in your kitchen
• Chef Scott

  Chef Scott: Saute’d Chicken Livers

  Stopping complaining about liver! Chef Scott has a simple recipe that may change your mind about the inexpensive meal.
• Chef Scott / On-Air

  Chef Scott: Blackened Sea Bass

  Chef Scott says you can spice up your options by blackening sea bass!
• Chef Scott / On-Air

  CHEF SCOTT: Easter Ham with Local Flavor

  Chef Brad Scott takes Boetje’s Mustard to your Easter dinner table with a unique ham glaze
• Chef Scott / On-Air

  Chef Scott: Bringing Back “Steak Velie”

  Chef Scott brings back a Quad City restaurant’s signature dish and asks if you have a favorite
• Chef Scott / On-Air

  Chef Scott: Polynesian Porterhouse Pork Chop

  Chef Brad Scott makes a huge stuffed Porterhouse Pork Chop and shares his favorite marinade that’s easy to make
• Chef Scott / On-Air

  Chef Brad Scott: Lobster Rigatoni

  Make a lobster dinner go further for less and still have an elegant Valentine’s Day meal
• Chef Scott / On-Air

  Chef Scott: Giving Leftovers a Wrap

  Chef Brad Scott says it’s time to transform some simple leftovers into Sirloin Wraps
• Chef Scott / On-Air

  Chef Scott: Remember Al’s Lounge “Wine Burger”?

  Chef Scott recreates the taste of the Wine Burger from the long closed Al’s Lounge in Davenport
• Chef Scott / On-Air

  Chef Scott: Salmon Patties with Cream Peas and New Potatoes

  Chef Scott makes for us a favorite childhood memory that your family will love