CHEF SCOTT: Easter Ham with Local Flavor
Chef Brad Scott takes Boetje’s Mustard to your Easter dinner table with a unique ham glaze
Chef Brad Scott takes Boetje’s Mustard to your Easter dinner table with a unique ham glaze
Sandi Olsen shares a favorite family recipe for Bolognese sauce. She serves it over spaghetti noodles for a quick and…
News 8 and the Quad City Moms Blog are teaming up to share secret family recipes. This week features Puerto Rican comfort food.
You see shrimp cakes all the time at restaurants and they’re so easy to make at home!
Chef Scott has a different take on “Beer Can Chicken” and potatoes
Using Nutella and bananas for an upscale twist to French toast
Salmon Florentine Stuff, 6 – 7 oz. Salmon Fry & Bake or Microwave Rice for Side Stuffing Ingredients – Spinach…
Supper Club Salad 1 lb of bacon 1 Small red onion ¼ cup cider vinegar 1 teaspoon lemon juice 1…
Sausage Bread 14 inch finished (sometimes called the skin) pizza dough 1 cup Colby 1 cup Mozzarella 1 ¼ Sausage…
Seafood Pasta Pomodoro Serves 4-6 Fettuccine Pasta, cooked 1 lb Olive Oil 3 Tbsp Tomatoes, diced 2 cups Sea Scallops,…
Salmon Fillet, 6-8 oz 4 ea Cedar Shingles – to roast salmon on Butter, softened 1 stick Apricot Preserves 2…
18 Beef Tenderloin Filets, 3-oz each Kosher Salt and Black Pepper to season filets Olive Oil Season Filets with salt…
Share Your Photos: Sure Signs of Spring
Photos: News 8 storm chasers witness tornado damage in northern Texas