Tag Archives: cooking

• Johnny's / News

  Filet Medallion Trio

  18 Beef Tenderloin Filets, 3-oz each Kosher Salt and Black Pepper to season filets Olive Oil Season Filets with salt…
• Johnny's / News

  Steak Trio

  Johnny’s Italian Steakhouse Steak Trio
• Johnny's / News

  Jumbo Lump Crab Cake

  Johnny’s Italian Steakhouse Jumbo Lump Crab Cake
• Johnny's / News

  Pecan Breaded Ruby Red Trout

  Pecan Breaded Ruby Red Trout 2 cups of fine bread crumbs 1 Table spoon of dried basil 1 Table spoon…
• Johnny's / News

  Deburgo Steak

  Deburgo Steak Filet 2-4oz Olive Oil 2oz Salt/Pepper Mix Pinch Cream Reduction 4oz White Wine 2oz Deburgo Mix Roasted Puree…
• Johnny's / News

  Veal Sinatra

  Veal Sinatra 4 Oz. Lobster 1 oz. Crab Portabella Mushrooms Sun Dried Tomatoes Basil Flour Veal Pan sear in pan…
• Chef Scott

  Recipe for Tuscan Salad

  Why just throw greens in a bowl when you can have a show piece? 1. You get to use a PVC…
• Chef Scott

  Recipe for Seafood Mornay

  It’s ‘Duet Day’.  We’re going to do a nice Seafood Mornay that accompanies any side dish you would like to serve…
• Chef Scott

  Recipe for Pork Roulade

  Chef Brad Scott calls this dish “Iowa Sushi”.  Enjoy his delicious pork roulade! 1. Basic ingredients are pork, celery, carrots,…
• Chef Scott

  Recipe for Valentine’s Day Lobster

  A lot of you might be afraid of lobster, but I’ll show you how simple and easy it is to…
• Chef Scott

  Recipe for Chicken Wellington

  How many times have you looked at a piece of lifeless chicken and you’ve run out of ideas for cooking?…