Chef Scott: Shrimp Boil, N’ Orleans Style
Give the outdoor deep fryer something more to do than just fry up the Thanksgiving turkey
Give the outdoor deep fryer something more to do than just fry up the Thanksgiving turkey
Swordfish that looks like a pork chop!
Using Nutella and bananas for an upscale twist to French toast
A great recipe with a Spanish background that’s perfect for Cinco de Mayo
I’ve got some left over steak from last night and I’m going to show you how to make a wonderful dish that you can grab and go.
Grilled ham and cheese. The name says it all. But how about a twist for your midday lunch?
Chef Scott has a towering salad that’s easy to build and more fun to dismantle.
Why order take-out when you can make a Chinese dish at home? Chef Scott brings together a mixture of flavors…
An excellent Steak Diane recipe you can prepare at home!