Chef Scott: Squash and Almond
Chef Brad Scott has a meatless alternative for those of you trying to eat heart healthy
Chef Brad Scott has a meatless alternative for those of you trying to eat heart healthy
Chef Brad Scott says liver doesn’t need to leave a bad taste in your mouth
Great Grilling or Tailgating starts with a non-traditional menu. Our chef has your next great meal!
A hearty quiche with smoked sausage, a meal real men will like
Chef Scott mixes surf and turf on the grill for a Greek-flavored grilling treat
What’s the best thing to do when you love two different dishes? Why not mix them together?
The Dock’s famous Teriyaki Steak is very simple and very delicious!
You can avoid the heat with a cool soup idea that comes from Old Europe
You see shrimp cakes all the time at restaurants and they’re so easy to make at home!
Give the outdoor deep fryer something more to do than just fry up the Thanksgiving turkey
Swordfish that looks like a pork chop!
Using Nutella and bananas for an upscale twist to French toast