Chef Scott: Grilling a Mother’s Day Feast
Get ready for Mother’s Day grilling with an inexpensive steak that tastes like a filet, and a taste of Polynesian for the side dishes
Get ready for Mother’s Day grilling with an inexpensive steak that tastes like a filet, and a taste of Polynesian for the side dishes
Chef Scott takes a usually tough piece of beef and turns it into something you can make in your kitchen
Chef Scott says you can spice up your options by blackening sea bass!
Chef Scott brings back a Quad City restaurant’s signature dish and asks if you have a favorite
Chef Brad Scott makes a huge stuffed Porterhouse Pork Chop and shares his favorite marinade that’s easy to make
Make a lobster dinner go further for less and still have an elegant Valentine’s Day meal
Chef Scott recreates the taste of the Wine Burger from the long closed Al’s Lounge in Davenport
Chef Scott makes for us a favorite childhood memory that your family will love
Chef Brad Scott makes us an easy recipe of comfort food to warm you on a cold January day
Chef Scott says this meal could be the start of a new Christmas holiday tradition in your home.
Got leftovers? Of course you do! Here’s Chef Scott’s great solution for that after-Thanksgivng snack
Chef Brad Scott shows you the softer side of a round steak