Tag Archives: Chef Brad Scott

• Chef Scott / On-Air

  Chef Scott: Hunan Beef Sandwiches

  Our chef turns last night’s steak dinner into today’s lunch with an Asian flair.
• Chef Scott / On-Air

  Chef Scott: Red Snapper with a Twist

  Forget everyday salmon. Chef Scott tells us how to make Red Snapper with a coconut marinade.
• Chef Scott

  Chef Scott: Saute’d Chicken Livers

  Stopping complaining about liver! Chef Scott has a simple recipe that may change your mind about the inexpensive meal.
• Chef Scott / On-Air

  CHEF SCOTT: Easter Ham with Local Flavor

  Chef Brad Scott takes Boetje’s Mustard to your Easter dinner table with a unique ham glaze
• Chef Scott / On-Air

  Chef Scott: Giving Leftovers a Wrap

  Chef Brad Scott says it’s time to transform some simple leftovers into Sirloin Wraps
• Chef Scott / On-Air

  Chef Scott: Prime Rib and a Lucky New Year

  Chef Brad Scott gives us a recipe that adds flavor to your prime rib and luck to your dinner table
• Chef Scott / On-Air

  Chef Scott: Meatless Casserole

  Chef Scott turns some of the vegetables you might otherwise ignore into a dish that may get raves from your family
• Chef Scott / On-Air

  Chef Scott: Bacon and Baked Potato Soup

  Chef Brad Scott shows you one pan cooking that creates a delicious bacon and baked potato soup for your family
• Chef Scott

  Chef Scott: Eggplant Parmesan

  Eating meatless doesn’t mean you have to lose the taste. Try an Italian dish: Eggplant Parmesan.
• Chef Scott

  Chef Scott: Asian Spring Rolls

  Chef Scott makes an Asian delicacy, the Spring Roll, and says you can make it too
• Chef Scott

  Chef Scott: Don’t Fear the Curry

  Chef Scott makes an Indian Masala with Curry and explains why Asian dishes don’t need to be as hot as you think.
• Chef Scott

  Chef Scott Recipe: Ham and Gnocchi

  Chef Scott creates an easy ham and dumpling dish that will warm up your wintertime meal