Prepare For Your Summer Events With Johnny’s Italian Steakhouse

Easter Brunch at Johnny’s Italian Steakhouse in Moline

Jumbo Lump Crab Cake

Johnny’s Italian Steakhouse Jumbo Lump Crab Cake

Pecan Breaded Ruby Red Trout

Pecan Breaded Ruby Red Trout 2 cups of fine bread crumbs 1 Table spoon of dried basil 1 Table spoon…

Filet Medallion Trio

18 Beef Tenderloin Filets, 3-oz each Kosher Salt and Black Pepper to season filets Olive Oil Season Filets with salt…

Steak Trio

Johnny’s Italian Steakhouse Steak Trio

Seafood Pasta Pomodoro

Seafood Pasta Pomodoro Serves 4-6 Fettuccine Pasta, cooked 1 lb Olive Oil 3 Tbsp Tomatoes, diced 2 cups Sea Scallops,…

Cedar Planked Salmon

Salmon Fillet, 6-8 oz 4 ea Cedar Shingles – to roast salmon on Butter, softened 1 stick Apricot Preserves 2…

Supper Club Spinach Salad

Supper Club Salad 1 lb of bacon 1 Small red onion ¼ cup cider vinegar 1 teaspoon lemon juice 1…

Sausage Bread

Sausage Bread 14 inch finished (sometimes called the skin) pizza dough 1 cup Colby 1 cup Mozzarella 1 ¼ Sausage…

Salmon Florentine

Salmon Florentine Stuff, 6 – 7 oz. Salmon Fry & Bake or Microwave Rice for Side Stuffing Ingredients – Spinach…

Veal Sinatra

Veal Sinatra 4 Oz. Lobster 1 oz. Crab Portabella Mushrooms Sun Dried Tomatoes Basil Flour Veal Pan sear in pan…

Deburgo Steak

Deburgo Steak Filet 2-4oz Olive Oil 2oz Salt/Pepper Mix Pinch Cream Reduction 4oz White Wine 2oz Deburgo Mix Roasted Puree…