Chef Scott says you can still indulge in expensive tastes with a cheaper type of fish
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Chef Scott / On-Air
Chef Scott: Meatless Casserole
Chef Scott turns some of the vegetables you might otherwise ignore into a dish that may get raves from your family
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Chef Scott / On-Air
Chef Scott: Bacon and Baked Potato Soup
Chef Brad Scott shows you one pan cooking that creates a delicious bacon and baked potato soup for your family
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Chef Scott / News / On-Air
Chef Scott: Leftover Turkey Hoagie
Got leftovers? Of course you do! Here’s Chef Scott’s great solution for that after-Thanksgivng snack
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Chef Scott
Chef Scott: Eggplant Parmesan
Eating meatless doesn’t mean you have to lose the taste. Try an Italian dish: Eggplant Parmesan.
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Chef Scott
Chef Scott: A Tender Round Steak
Chef Brad Scott shows you the softer side of a round steak
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Chef Scott
Chef Scott: Asian Spring Rolls
Chef Scott makes an Asian delicacy, the Spring Roll, and says you can make it too
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Chef Scott
Chef Scott: Don’t Fear the Curry
Chef Scott makes an Indian Masala with Curry and explains why Asian dishes don’t need to be as hot as you think.
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Chef Scott
Chef Scott Recipe: Ham and Gnocchi
Chef Scott creates an easy ham and dumpling dish that will warm up your wintertime meal
