Chef Brad Scott takes Boetje’s Mustard to your Easter dinner table with a unique ham glaze
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Chef Scott
Chef Scott: Red Thai Curry Chicken
Why order take-out when you can make a Chinese dish at home? Chef Scott brings together a mixture of flavors…
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Chef Scott / On-Air
Chef Scott: Bringing Back “Steak Velie”
Chef Scott brings back a Quad City restaurant’s signature dish and asks if you have a favorite
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Chef Scott / On-Air
Chef Scott: Polynesian Porterhouse Pork Chop
Chef Brad Scott makes a huge stuffed Porterhouse Pork Chop and shares his favorite marinade that’s easy to make
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Chef Scott / On-Air
Chef Brad Scott: Lobster Rigatoni
Make a lobster dinner go further for less and still have an elegant Valentine’s Day meal
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Chef Scott / On-Air
Chef Scott: Winter Ribs for the Game
Chef Brad Scott says you can make ribs without spending a lot of time outside at the grill
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Chef Scott / On-Air
Chef Scott: Giving Leftovers a Wrap
Chef Brad Scott says it’s time to transform some simple leftovers into Sirloin Wraps
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Chef Scott / On-Air
Chef Scott: Remember Al’s Lounge “Wine Burger”?
Chef Scott recreates the taste of the Wine Burger from the long closed Al’s Lounge in Davenport
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Chef Scott / On-Air
Chef Scott: Salmon Patties with Cream Peas and New Potatoes
Chef Scott makes for us a favorite childhood memory that your family will love
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Chef Scott / On-Air
Chef Scott: Prime Rib and a Lucky New Year
Chef Brad Scott gives us a recipe that adds flavor to your prime rib and luck to your dinner table
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