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Jim and Julie Sisk co-anchor our full morning coverage on "Good Morning Quad Cities" and the one-hour midday broadcast, "News 8 at 11".

Jim, Julie, and meteorologist James Zahara have been together on "Good Morning Quad Cities" since 2006.

Before coming to mornings, Jim was the anchor and producer of "News 8 at 6:30" and a reporter for "News 8 at 10". He's also anchored the 6 p.m. and 10 p.m. newscasts, the weekend broadcasts, and was a reporter on the streets when he joined the WQAD News 8 team in 1995.

Jim is also the host of "The Cities", a weekly half-hour public affairs program seen on WQPT-TV, the Quad Cities PBS station.

Before coming to the Quad Cities, Jim worked at WWMT-TV in Kalamazoo, Michigan as an anchor and reporter for six years. Prior to that, Jim was an anchor and reporter for seven years at WEAU-TV in Eau Claire, Wisconsin.

He got his start in radio in 1978 at WFON-FM in Fond du Lac, Wisconsin. He later joined WAXX/WAYY Radio Stations in Eau Claire, Wisconsin where he would start as an overnight Country music announcer before working in the station's radio news department as a reporter and anchor.

Jim is a graduate of the University of Wisconsin-Eau Claire School of Journalism. He's received numerous reporting awards from Iowa, Illinois, Wisconsin and Michigan. His long-form reporting earned him first place awards with the Iowa Associated Press, the Iowa Broadcast News Association, and the Illinois News Broadcasters Association.

Jim has been president of the Iowa Broadcast News Association (www.ibna.org) and is a past president of the Northwest Broadcast News Association (www.nbna.info), an organization serving broadcast journalists in six Midwestern states.


Recent Articles
  • Chef Scott: Cheap and Tasty Short Ribs

    A dinner featuring ribs can be a family favorite that doesn’t need to be costly. “We’re going to do short ribs with a little red wine, a little beef broth, and some vegetables,” says Chef Brad Scott, director of Scott Community College’s Culinary Arts and Hospitality Technology Center. “It’s very easy, very affordable, and very good.” 1. Start with beef short ribs 2. Season with salt and pepper 3. Season with garlic 4. Dredge in two cups of flour 5. […]

  • Pay It Forward: One by One Inspiration

    A 7th grade East Moline classroom is like the United Nations of education. There are students from Egypt, Togo, Sudan, and Mexico here… all led by language arts teacher Margarita Mojica. “We have a diverse population of children,” says Glenview Middle School teacher Jean Wells. And it’s that reason why she wanted to Pay It Forward. “On behalf of Ascentra Credit Union and WQAD, I’d like to present you with $300 to Pay It Forward,” announced Jean as she handed […]

  • Chef Scott: N’ Orleans Po’ Boy

    How about a twist on a twist? Chef Brad Scott, director of Scott Community College’s Culinary Arts and Hospitality Center, says it’s easy for you to make a Po’ Boy with a little extra ingredient to it. “We’re going to add crab to our shrimp Po’ Boy,” says the chef, “and make it doubly delicious.” 1. Dredge 1/2 lb of 16/21 shrimp to a mixture of seasoned flour, salt, and pepper 2. In a bowl, whisk together two eggs and […]

  • Pay It Forward: Serving Others

    When you walk through the door of New Found Hope you get to meet people making a difference. And one woman wants everyone to know about it. “Amy, on behalf of News 8 and Ascentra Credit Union, here’s 300-dollars to ‘Pay It Forward’,” says psychotherapist Katie Grant. Amy is Amy Simpson who runs New Found Hope, located in Bettendorf.    It is a place where they help those who may have troubles helping themselves. “We do in-home services for people with […]

  • GMQC Powerless, Julie Remains Calm

    A power outage striking Moline at 4:45 a.m. threw WQAD News 8 into the dark early Monday, April 13.  MidAmerican Energy reported 1300 customers were without power in the area of the 16th Street hill, north of SouthPark Mall. The power went off as Julie Sisk was reading the business report in the 4:30 a.m. half hour.  She remained calm as co-anchor Jim Mertens and meteorologist Eric Sorensen worried about the dark. We got the power back around 6:15 a.m. […]

  • Roadways reopen after cows got loose on John Deere Road from semi overturn

    Moline Police became cattlemen in the overnight hours as a semi-trailer truck overturned and cows got loose on busy John Deere Road. The truck overturned before 2 a.m. Friday, April 3 at the westbound on-ramp to Interstate 74.  That on ramp stayed closed through the morning commute and reopened just after 11 a.m. The driver was not injured.  It’s still not clear what caused the accident. Hours later, crews were still at the scene trying to extract more cattle from […]

  • Chef Scott: Go Italian with Osso Buco

    Chef Scott takes a usually tough piece of beef and turns it into something you can make in your kitchen

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    Pay It Forward: Helping the Easter Bunny

    Just ask Santa Claus, the Easter Bunny can’t do it all alone. Over the past few years the Colona Easter egg hunt has grown from something small to an event that involves tens of thousands of eggs for a community of just 100 people. And one woman, Janna Miller, is the driving force.  She wants to make sure every child who goes to the egg hunt leaves with a prize. Related: Where to find Easter activities around the Quad Cities  “It’s […]

  • Stocksgfx

    Kassewitz: Investors Should Expect Uncertainty

    The market is on another roller coaster, with the Dow Jones Industrials swinging from three digit drops and to triple digit hikes. Investment broker Phil Kassewitz says you can expect more of the same. On “Good Morning Quad Cities”, Kassewitz attributed the swings to the Federal Reserve’s plans to slowly increase interest rates. “It’s about the uncertainty about it”, he said during a live interview Monday morning, March 16. Will the Fed increase the rates by a quarter or more?  […]

  • QC woman makes 1,000th dress just before her 100th birthday

    Reaching age 100 is a big milestone, but a Quad City woman who spends her time helping children across the world is hitting 1,000.

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    Chef Toby: Blackened Cod for Lent

    Families may look for new tastes during the Lenten season.  Chef Toby Christianson, founder and chef at Davenport’s Woodfire Grill, brings together this recipe that is perfect any time. Click here to see how you can win a Genesis Heart Healthy cookbook. And he replaces Mayonnaise to make it more heart healthy. Chef Toby was in the Genesis Healthy Heart Kitchen with Genesis Heart Institute’s Ken Croken during “Good Morning Quad Cities” to make this delicious dish. Blackened Cod w/Cajun […]

  • Chef Scott: A BLT that Adds an “S” and a “C”

    Talk about the basic American lunch: a simple BLT: bacon, lettuce, and tomato between two slices of bread. We can do better than that, right? “A friend of mine sent me a recipe from South Carolina a couple months ago and this will make your head turn,” promises Chef Brad Scott, director of the Scott Community College state-of-the-art Culinary Arts and Hospitality Management Center. “The ingredients include a can of crab and a can of shrimp,” says Chef Scott. “It’s […]

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