(note: in the above video, Chef Toby also shows how to make five-spice edamame - for that recipe, click here.)
Here's a fresh and heart-healthy alternative to those store-bought chips and guac.
Ingredients:
4 Avocados
1/4 cup diced red onion
2 cloves garlic, minced
1/4 cup diced tomato
1 ear roasted corn
2 Tbsp. chopped cilantro
2 Tbsp. lime juice
2 Tbsp. minced chipotle peppers
Sea salt (to taste)
8 Flour tortillas
INSTRUCTIONS:
- Mince garlic and chipotle peppers add to mixing bowl.
- Run a knife through each avocado to pit, then cut around pit and twist the halves open. Remove pit. Score the avocado and use a teaspoon to remove the flesh. Add to mixing bowl and mash with a fork until desired consistency is reached.
- Add roasted corn, lime juice, tomato, red onion, and cilantro. Season with sea salt.
- Brush tortillas with olive oil, season with cajun powder, bake in 400 degree oven until crisp.