(note: in the above video, Chef Toby also shows you how to make roasted corn chipotle guacamole - for that recipe, click here.)
Try this delicious heart-healthy snack!
Ingredients:
1 pound of frozen edamame pods
2 ounces sesame oil
2 Tbsp. Chinese five spice
1 tsp. sea salt
INSTRUCTIONS:
- To a boiling pot of water, add edamame and boil until just tender. (about 5 minutes). Strain edamame and run under cold water to stop the cooking process.
- In a large mixing bowl, add edamame, sesame oil, five spice and sea salt. Toss together. Transfer to serving bowl.