Chef Scott: Asian Spring Rolls

BETTENDORF, Iowa – Spring Rolls at Asian restaurants are a delicacy, but you could make them in your own home.  Chef Scott says they’re not the easiest thing to make, but all it takes is a few simple ingredients.

1. Soak the rice paper in tepid water for about ten seconds

2. Straighten them out on a flat surface

3. Add shrimp near the middle of the rice paper

4. Add cabbage, glass noodles, and sliced carrots

5. Add chopped Thai basil and mint

6. Flip side of rice paper

7. Pull tight and roll together

8. Cut it on the basis for presentation

9. Put on plate and drizzle with Hunan sauce

“There’s your five dollar spring roll,” said Chef Scott. “Enjoy.”


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