Chef Scott: Hunan Beef Sandwiches
BETTENDORF, Iowa – Leftovers can actually top your meal from the day before.
“We’re going to make a nice beef sandwich, Hunan style,” says Chef Brad Scott, director of the Scott Community College Culinary Arts and Hospitality Center.
1. Trim fat from slices of ribeye steake (about 4 oz per person)
2. Add 3 tbsp Chef’s butter (a 50/50 mix of butter and margarine) to a frying pan or wok
3. Add garlic
4. Add ginger
5. Add sliced onions
6. Add cilantro
7. Add beef slices, stir for a short time to blend the tastes
8. Add 1/4 cup of Hunan sauce
9. Plate with a little cheese and a pickle
“I know it’s hard to top last night’s rib eye dinner but I think we just did it with a Hunan beef sandwich: the perfect choice for leftovers.”