Chef Scott: Hunan Beef Sandwiches

BETTENDORF, Iowa – Leftovers can actually top your meal from the day before.

“We’re going to make a nice beef sandwich, Hunan style,” says Chef Brad Scott, director of the Scott Community College Culinary Arts and Hospitality Center.

It’s easy.

1. Trim fat from slices of ribeye steake (about 4 oz per person)
2. Add 3 tbsp Chef’s butter (a 50/50 mix of butter and margarine) to a frying pan or wok
3. Add garlic
4. Add ginger
5. Add  sliced onions
6. Add cilantro
7. Add beef slices, stir for a short time to blend the tastes
8. Add 1/4 cup of Hunan sauce
9. Plate with a little cheese and a pickle

“I know it’s hard to top last night’s rib eye dinner but I think we just did it with a Hunan beef sandwich: the perfect choice for leftovers.”


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