IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Chef Scott: Manly Quiche

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

BETTENDORF, Iowa- If you were told there's a meal that mixes smoked sausage, eggs, peppers, and garlic, you'd make it right? Even if it's a quiche?

“Hey, back in the 80's, quiche was really big until somebody wrote a book that said 'Real Men Don't Eat Quiche,’” said Chef Brad Scott. “ Well, we're going to make a great one today.  Let's get started.”

1. Start by making thin slices of smoked sausage and adding them directly to a breaded pie tin

2. Dice green peppers on red onions into the pan

3. Add 1/4 cup of corn

4. In a separate bowl, mix four eggs for the batter

5. Add 2 tbsp of Boetje's mustard

6. Add 1 cup of heavy cream

7. Add chives

8. Add 1 tsp. celery salt

9. Add 1 tsp Kosher salt

10. Add 1 tbsp garlic

11. Add 1 tsp of black pepper

12. Whip together the batter

13. To the pie shell, add 3 tbsp of cheddar cheese and 2 tbsp Parmesan cheese

14. Add mixed batter to the pie tin, filling to the top

15. Stir together to combine ingredients

16. Place in 350 degree over for 40-minutes

17. Cut like a normal pie.  Each pie serves 4 to 5 people

Follow

Get every new post delivered to your Inbox.

Join 2,445 other followers