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Chef Scott: Manly Quiche

BETTENDORF, Iowa- If you were told there’s a meal that mixes smoked sausage, eggs, peppers, and garlic, you’d make it right? Even if it’s a quiche?

“Hey, back in the 80’s, quiche was really big until somebody wrote a book that said ‘Real Men Don’t Eat Quiche,’” said Chef Brad Scott. “ Well, we’re going to make a great one today.  Let’s get started.”

1. Start by making thin slices of smoked sausage and adding them directly to a breaded pie tin

2. Dice green peppers on red onions into the pan

3. Add 1/4 cup of corn

4. In a separate bowl, mix four eggs for the batter

5. Add 2 tbsp of Boetje’s mustard

6. Add 1 cup of heavy cream

7. Add chives

8. Add 1 tsp. celery salt

9. Add 1 tsp Kosher salt

10. Add 1 tbsp garlic

11. Add 1 tsp of black pepper

12. Whip together the batter

13. To the pie shell, add 3 tbsp of cheddar cheese and 2 tbsp Parmesan cheese

14. Add mixed batter to the pie tin, filling to the top

15. Stir together to combine ingredients

16. Place in 350 degree over for 40-minutes

17. Cut like a normal pie.  Each pie serves 4 to 5 people


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