QC native’s pork tenderloins become big hit with NFL fans

DeWitt, Iowa native Chuck Cox has taken his Iowa pork tenderloins on the road, setting up shop outside Qualcomm Stadium in San Diego.

You don’t need to travel to Southern California to have them– Cox recipe’s ready to go at TC’s Point After in DeWitt. He sold his stake in the restaurant several years ago to take his specialty on the road, but his secret recipe is still used there.

Check out the video for the whole story!


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