IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

QC-style pizza voted Chicago’s best

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Greg Mohr

Rock Island native Greg Mohr’s Quad Cities-style pizza was voted the “Best New Pizzeria” at Chicago’s 2012 Eat Out Awards.

Mohr has lived in Chicago for 13 years, and opened a Quad Cities-style pizzeria called “Roots” there in 2011.

Mohr says Quad Cities-style pizza has a hand-tossed malt crust with a thin and slightly spicy sauce.  Toppings, including finely-ground sausage, go under the cheese.  Finally, the pizza is cut into strips instead of slices.

Online voters chose their favorite and voted Roots the best new pizzeria in Chicago for 2012.

More:  http://wqad.com/2012/02/28/quad-cities-style-pizza-restaurant-nominated-for-best-new-chicago-pizzeria-5/

Follow

Get every new post delivered to your Inbox.

Join 2,444 other followers