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Veal Sinatra

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Veal Sinatra

4 Oz. Lobster
1 oz. Crab
Portabella Mushrooms
Sun Dried Tomatoes
Basil
Flour Veal

Pan sear in pan for 3 minutes. until light brown.
Sauce: In a skillet, cook mushrooms, seafood (no crab), add sun dried tomatoes & basil add the cream, reduce the cream, pour over veal.

Chef Steve Hall

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